For press inquiries, please contact Jacob Cross
Zagat SF – July 18th, 2017
15 of San Francisco’s Hottest New Happy Hours: The Bird. $3 tallboys and $2 hot wings are the stuff happy hour dreams are made of.
Eater SF – July 12th, 2017
9 Savory Fried Chicken Stops in San Francisco: The Bird: a busy downtown spot offers free-range chicken coated in fiery berbere spice blend and stuffed into a bun with celery, house-made apple slaw, mayo and pickles.
SF Station – July 6th, 2017
SF’s Essential Weekday Breakfasts: The Bird–spicy fried chicken on a brown butter-brushed buttermilk biscuit is a strong start to the day, especially when you add a sunny-side up egg.
Eater SF – June 9th, 2017
15 of San Francisco’s Hottest New Happy Hours: The Bird–$3 tallboys and $2 hot wings are the stuff happy hour dreams are made of. That’s now available at this SoMa chicken joint.
Eater SF – June 6th, 2017
Eater SF – June 1st, 2017
SF Weekly – May 18th, 2017
12 Gourmet Fast-Casual Concepts You Need to Try: The Bird’s perfect fast-casual fried chicken sandwich.
Zagat SF – April 20th, 2017
SFist – March 30th, 2017
Bourbon and Bites – March 7th, 2017
The Marina Times – March 1st, 2017
8 Outstanding Egg Sandwiches in San Francisco: The Bird–you’ll want to get the egg and cheese with bacon or sausage.
Eater SF – February 22nd, 2017
The Bird Adds Eggy Breakfast. SoMa workers can now stop into The Bird on the way to the office for some pre-work nourishment.
Eater SF – February 15th, 2017
The Bird Opens for Breakfast. Popular FiDi fried chicken sandwich pushers THE BIRD launch biscuit sandwiches for breakfast this week.
Tablehopper – February 14th, 2017
Zagat SF – February 2nd, 2017
The Best Fast-Dining Spots in the Bay Area: The Bird. Adriano Paganini, the prolific restaurateur behind Super Duper Burgers and Uno Dos Tacos, has had plenty of success in San Francisco. His way of giving back is by giving us the bird.
San Francisco Magazine – January 30th, 2017
The Bird: This fried chicken restaurant has just 3 menu items — and San Franciscans are going nuts for it
Business Insider – January 22nd, 2017
Eater SF – January 5th, 2017
Zagat SF – December 29th, 2016
SF Gate – December 22nd, 2016
BACK OF THE HOUSE Restaurant Group Introduces New Fast-Casual Concept, The Bird, to the San Francisco Market
The Registry – December 5th, 2016
Zagat SF – December 1st, 2016
Eater SF – December 1st, 2016
Zagat SF – November 22nd, 2016
SF Station – November 22nd, 2016
The Bird serves up affordable, indulgent fried chicken sandwiches in the trendy SoMa neighborhood, sourcing local, free-range chicken and other fresh ingredients
Visit California – November 10th, 2016
Zagat SF – November 10th, 2016
Let The Bird Flip You: You can’t get a menu any simpler than this new fried-chicken place — and that’s a good thing.
SF Weekly – November 11th, 2016
The Hottest Restaurants in San Francisco Right Now, November 2016 — The Bird: Since opening, the sandwich shop has been drawing lines and selling out regularly
Eater Sf – November 2nd, 2016
5 New San Francisco Bars & Restaurants to Hit Up in November — The Bird is giving The Bird to anything that’s not The Bird.
Rally by Eventbrite – November 1st, 2016
Thrillist – October 28th, 2016
UrbanDaddy SF – Oct 24th, 2016
Bob Cut Magazine – Oct 24th, 2016
Folks are lining up for lunch each day to try the new fried chicken sandwich at THE BIRD in the FiDi.
Tablehopper – Oct 25th, 2016
The Bird Drops Fried Chicken Sandwiches on SoMa. The neighborhood’s newest lunch destination is here
Eater SF – Oct 18th, 2016
SFGate – Oct 20th, 2016
SFist – Oct 20th, 2016
SF Weekly – Oct 19th, 2016
7×7 – Oct 4th, 2016
Restaurant Hospitality – Sep 27th, 2016
SF Chronicle – Sep 30th, 2016
Restaurant Business Online – Sep 13th, 2016
Restaurant Hospitality – Sep 13th, 2016
12 Most Anticipated Fall Restaurant Openings in the SF Bay Area: The Bird – the first fried chicken sandwich–centric shop in San Francisco, using only local, free-range birds.
Zagat SF – Aug 22nd, 2016
Hoodline – Aug 18th, 2016
Eater SF – Aug 17th, 2016
SFWeekly – Aug 17th, 2016
SF Business Times – Aug 17th, 2016
Sfist – Aug 17th, 2016
Eater SF – Aug 16th, 2016